From
stews to desserts, curries to cocktails like Pina Colada, EMMA can enrich
the foods you make. You will find it useful for sweet and savoury dishes;
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a baker will find it indispensable as fillings
for waffles, doughnuts, puddings, even as a spread or jam;
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confectioner can use it to enhance chocolates,
sweets and toffees;
while the ice cream and yogurt maker can create whole
new flavour combinations. | Confectionery
Baked goods (e.g. pies, bread, cookies, biscuits, cakes),
sweets, center fillings, chocolate Beverages
Pinacolada, non dairy creamers, syrup, milk shakes,
cocktails Flavouring
Agents
Salad dressing, dip/sauce, ice-cream,
yoghurt, dessert (e.g. puddings, custard, pancakes) Food
ingredients
Dehydrated food mixes, (e.g.
curry and spices, savoury rice, gravies, butter,coconut jam)
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