 |
General
Description | Product
Specification
| Packing
| P
h y s i c a l |
| Aroma |
No off flavour |
| Colour |
Snow White |
| Flavour |
Typical as coconut |
| Texture |
Free flowing |
|
| C
h e m i c a l & Biological Characteristic |
| Parameters |
Minimum |
Maximum |
Typical Trend |
| Moisture (%w/w)
|
0.0 |
3.0 |
1.5 |
| Fat content, Acid Hydrolysis (%w/w) |
30 |
55 |
45 |
| Free
fatty acid (as lauric acid) (%w/w) |
0.00 |
0.15
|
0.02
|
| PH
(1-14) |
5.8 |
6.5 |
6.0 |
| Total Plate Count (cfu/g) |
Nil |
100,000 |
15,000 |
| Coliform (MPN Method) (cfu/g) |
Nil |
1000 |
Nil |
| E.Coli (cfu/g) |
absent |
absent |
absent |
| Salmonella |
absent |
absent |
absent |
|
|
General
Description | Product
Specification
| Packing |
