 |
General
Description | Product
Specification | Uses | Benefits
| Packing
| P
h y s i c a l |
| Self-life | 18
months at room temperature (25oC 75 RH)
24 months
at room temperature (20oC 75 RH) |
| Aroma | Characteristics
of coconut | | Colour | White |
| Flavour | Mild,
sweet, similar to coconut milk extracted from fresh coconut |
| Texture | Free
flowing powder | |
| C
h e m i c a l |
| Moisture
content |
max
3% |
| Oil
content (Gerber Method) |
66%-72% |
| Free
fatty acid as lauric acid | max
0.15% | | PH
(25oC in 20% solution) |
5.8-6.4 |
| Dispersibility
at 30oC (quick stirring test) | less
than 1 min | | Bulk
density | 0.3-0.45
g/cc | |
| M
i c r o b i o l o g i c a l |
| Standard
plate count at 35oC for 48 hours |
max
10,000 (typical 5,000 / g) |
| Thermophillic
at 60oC for 48 hours |
max
5,000 ctu / g
(typical 1,000 ctu / g) |
| E
coli (most probable number) |
negative
in 10g |
| Salmonella | negative
in 25 g | | Yeast
and mould | max
200 / g | |
| N
u t r i t i o n a l I n f o r m a t i o n ( % ) |
| Fat |
68% |
| Protein |
10% |
| Carbohydrates |
20% |
| Moisture |
2% |
| Calories |
146/20
gram serving |
| |
General
Description | Product
Specification | Uses | Benefits
| Packing |
