- It
is agglomerated and this has good instant properties
- It
reconstitutes readily in warm water (30oC) in the ratio of 1:2 (coconut
milk powder:water)
to
produce rich cream coconut milk with smooth texture. - Properly
packed, it can be stored with a shelf life of at least 24 months (20oC)
-
It can
be consumed directly without cooking
- It
is flexible to use. You can produce thick or thin coconut milk as required. It
can
also be mixed into other dried food ingredients. - It
is hyglenic when compared to fresh coconut milk. Cooked food using EMMA
coconut
cream powder does not spoll as rapidly as when fresh coconut milk is used.
- It
saves time and is simple to use. There is no mess, no fuss and no residue or coconut
fibre
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